Could algae that feast on wastewater produce clean bio-fuels and a healthful supply of fish food? Can impoverished African community gardeners learn to use and maintain a simple centuries-old, non-electric water pump to grow more vegetables? Two Johns Hopkins student teams are working hard to move these “green” ideas off the drawing board and into the real world. Both teams will showcase their progress at the 2013 National Sustainable Design Expo, scheduled April 18 and 19, in Washington, D.C. The event, which will be open to the public on the National Mall, is sponsored by the U.S. Environmental Protection Agency
Recent news from The Johns Hopkins University
This section contains regularly updated highlights of the news from around The Johns Hopkins University. Links to the complete news reports from the nine schools, the Applied Physics Laboratory and other centers and institutes are to the left, as are links to help news media contact the Johns Hopkins communications offices.
A microbe commonly found in the Chesapeake Bay and other waterways emits a poison not just to protect itself but to stun and immobilize the prey it plans to eat, a team of researchers from four universities, including Johns Hopkins, has discovered. The findings about algae linked to massive fish kills could lead to new ways to slow the growth of these tiny but toxic marine creatures.