Beer, wine and cheese are classic party foods that couldn’t be made without fermentation. Fermentation is also the key behind food trends like pickling and the tea drink kombucha. In a one-credit intersession course, Johns Hopkins University undergraduates will learn the chemistry behind this biological process, science that will help them understand when they should send back a bottle of wine, what sets a stout apart from a lager, and why some cheeses ooze while others crumble.
Recent news from The Johns Hopkins University
This section contains regularly updated highlights of the news from around The Johns Hopkins University. Links to the complete news reports from the nine schools, the Applied Physics Laboratory and other centers and institutes are to the left, as are links to help news media contact the Johns Hopkins communications offices.
Johns Hopkins University biologists have found that a protein that plays a key role in the lives of stem cells can bolster the growth of damaged muscle tissue, a step that could potentially contribute to treatments for muscle degeneration caused by old age and diseases such as muscular dystrophy.
A public health biologist who is trying to stop the spread of antibiotic-resistant bacteria and pave the way to new treatments for genetic diseases has received the 2016 President’s Frontier Award, a Johns Hopkins University honor that provides $250,000 in research funding. The program was launched last year as part of an expanded university effort to provide more funding to help its faculty move forward with innovative research projects. This year’s recipient is Scott Bailey, an associate professor in the Department of Biochemistry and Molecular Biology, within the university’s Bloomberg School of Public Health.
Seven Johns Hopkins researchers from four of the university’s schools have been elected by their peers as fellows of the American Association for the Advancement of Science. Pierre A. Coulombe, Ph.D., and Marcelo Jacobs-Lorena, Ph.D, of the Bloomberg School of Public Health; David Draper, Ph.D., of the Krieger School of Arts and Sciences; David J. Linden, Ph.D., and Cynthia Wolberger, Ph.D., of the School of Medicine; and Peter C. Searson, Ph.D., and Denis Wirtz, Ph.D. of the Whiting School of Engineering; are among 531 new fellows around the world. Election as a fellow honors their scientifically or socially distinguished efforts to advance science or its applications.