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Recent news from The Johns Hopkins University

This section contains regularly updated highlights of the news from around The Johns Hopkins University. Links to the complete news reports from the nine schools, the Applied Physics Laboratory and other centers and institutes are to the left, as are links to help news media contact the Johns Hopkins communications offices.

 

Website Follows Johns Hopkins Archaeologists In Egypt

Follow along online as Johns Hopkins University Egyptologist Betsy Bryan and her team of students, artists, conservators and photographers return to their investigation of Mut Temple this month, focusing their attention to the area south of the temple’s Sacred Lake. Bryan and her crew are resuming their excavation in Luxor, Egypt, and are sharing their work via “Hopkins in Egypt Today,” their popular digital diary offering a virtual window into day-to-day life on an archaeological dig.

Crocodile and Hippopotamus Served as “Brain Food” for Early Human Ancestors

Your mother was right: Fish really is “brain food.” And it seems that even pre-humans living as far back as 2 million years ago somehow knew it. A team of researchers that included Johns Hopkins University geologist Naomi Levin has found that early hominids living in what is now northern Kenya ate a wider variety of foods than previously thought, including fish and aquatic animals such as turtles and crocodiles. Rich in protein and nutrients, these foods may have played a key role in the development of a larger, more human-like brain in our early forebears, which some anthropologists believe happened around 2 million years ago, according to the researchers’ study.