Mixing drinking water with chlorine, the United States’ most common method of disinfecting drinking water, creates previously unidentified toxic byproducts, says Carsten Prasse from Johns Hopkins University and his collaborators from the University of California, Berkeley and Switzerland.
Recent news from The Johns Hopkins University
This section contains regularly updated highlights of the news from around The Johns Hopkins University. Links to the complete news reports from the nine schools, the Applied Physics Laboratory and other centers and institutes are to the left, as are links to help news media contact the Johns Hopkins communications offices.