Trillions of cicadas are poised to get their buzz on across much of the United States, with the once-every-17-year emergence of Brood X. Hope you’re hungry!
One person’s infestation is another’s free eco-friendly lunch, according to Johns Hopkins University sustainable food expert Jessica Fanzo, author of the forthcoming Can Fixing Dinner Fix the Planet?
Fanzo, who plans to collect and eat cicadas herself as soon as they hit her own backyard, can explain how the insects have as much protein as red or other factory-farmed meat, but without the harsh environmental effects, including greenhouse gases and biodiversity loss.